SILVER AWARD, NEW YORK INTERNATIONAL OLIVE OIL COMPETITION 2017
GOLD AWARD, NEW YORK INTERNATIONAL OLIVE OIL COMPETITION 2016
GOLD AWARD, JAPAN OLIVE OIL COMPETITION 2016
The fantastic Decimi Emozione is produced in Umbria, Italy and is made from a blend of moraiolo, frantoio, san felice and leccino olives. With great depths of flavor its aroma is elegant and complex. Noticeable are hints of artichoke and chicory, enriched by aromatic notes of mint, rosemary and sage. Bitterness and pungency are strong and distinct yet harmonic.
USES: It would be great on vegetable soups, salmon carpaccio, baked potatoes, legume soups, pasta with tomato sauce, grilled fish, goat cheese and baked poultry or lamb.