2017 Feudo Disisa Tesoro Extra Virgin Olive Oil 500ml
AREA OF PRODUCTION: Sicily, Italy
MONOCULTIVAR: Nocarella, Biancolilla, Cerasuola
FRUITINESS: Intense BITTERNESS: Mild
- GOLD AWARD, NEW YORK INTERNATIONAL OLIVE OIL COMPETITION 2018
- 96/100, FLOS OLEI GUIDE 2017
- 96/100 FLOS OLEI GUIDE 2016
- THREE LEAVES OF GOLD, GAMBERO ROSSO ITALIAN OILS GUIDE
This lovely extra virgin olive oil from Sicily scored a very high 96/100 in this year's Flos Olei guide. Made from a blend of nocellara del belice, biancolilla and cerasuola olives it contains aromas of medium ripe tomato, banana and white apples together with fragrant hints of basil and parsley. Its taste is mellow and rotund with vegetal flavors of chicory, lettuce and celery. Bitterness and pungency is of a medium level and very harmonic.
USES: It would pair well with tomato appetizers, faro salads, marinated gilthead, seared potatoes, legume soups, pasta with salmon, mussels au gratin, goat cheese, swordfish tartare and baked poultry or lamb.