2017 Fattoria Ramerino Guadagnolo Primus Organic Extra Virgin Olive Oil
AREA OF PRODUCTION: Tuscany, Italy
VARIETALS: Moriaolo, Frantoio, Leccino, Americano
FRUITINESS: Intense BITTERNESS: Med. Bold
PUNGENCY: Med. Bold
- BEST IN CLASS, NEW YORK INTERNATIONAL OLIVE OIL COMPETITION 2018
- BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR, FLOS OLEI 2017
- GOLD MEDAL, NEW YORK INTERNATIONAL OLIVE OIL COMPETITION 2016
The Guadagnolo Primus organic extra virgin olive oil comes from the Fattoria Ramerino farm in Tuscany, Italy. Produced from the olive varietals Moraiolo, Frantoio, Leccino and Americano its aroma is ample and rotund, rich in hints of artichoke, thistle and chicory. Its taste is full and complex with distinct bitterness and pungency.
USES: It pairs well with strong flavored foods such as lentil appetizers, beef carpaccio, porcini mushrooms, marinated octopus, legume soups, pasta with meat sauce, grilled tuna and grilled or baked red meat or game.