by Olive Oil Boutique
These muffins are simply the best, most tender & moist blueberry muffins that I have ever had. The recipe comes from Daphna Rabinovitch's recently released cookbook "The Baker in Me" and Daphna has graciously given me permission to share it. While the original recipe calls for using butter I substituted EVOO with fantastic results. For more delicious recipes from "The Baker in Me" get the book here & while you're at it check out Daphna's Facebook page for "The Baker in Me" here.
Blueberry Muffins Cooking with Olive Oil Dahpna Rabinovitch Oro Viride Oversized Buttermilk Blueberry Muffins Recipes The Baker in Me