by Olive Oil Boutique
When rhubarb is in season this tasty tea cake is a great alternative to banana bread. The original recipe for this cake comes from Chatelaine magazine & can be found here. In our recipe we used EVOO instead of vegetable oil.
Baking Cooking with Olive Oil desserts Forcella Biologica Oro Viride Recipes Rhubarb & Buttermilk Tea Cake Rhubarb Tea Cake