Recipes

WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND LEMON OREGANO OIL

I love this salmon recipe from Gourmet Magazine. The lemon oregano oil really amps up the flavor.  It makes the perfect meal if you want to impress guests. While it may look like a recipe with a lot of steps it's really quite easy and not very time consuming as everything is made in steps.  The longest part is roasting the tomatoes but they can be made up to 3 days in advance.

Classic Bruschetta

There is nothing that tastes like summer more than a ripe, flavorful tomato! When they're in season classic tomato bruschetta is a great way to use them.