by Olive Oil Boutique
Gelato may be the Italian word for ice cream but it has distinct differences. While it tastes denser and creamier than ice cream it normally contains less fat as it has a higher milk to cream ratio than ice cream. This olive oil gelato is delicious topped with chopped pistachios or Fleur de Sel.
Cooking with Olive Oil desserts Domaine Oltremonti Fruity Olive Oil Gelato Ice Cream Mild Olive Oil Recipes