Recipes

Olive Oil Dark Chocolate Mousse

Using olive oil in this mousse recipe imparts a beautiful flavor & smooth, creamy texture.

California Bruschetta

Easy & delicious this appetizer takes just minutes to make. The trick is to use a super fruity & herbaceous extra virgin olive oil. I like using Domaine Oltremonti for this dish.

Olive Oil Gelato

Gelato may be the Italian word for ice cream but it has distinct differences.  While it tastes denser and creamier than ice cream it normally contains less fat as it has a higher milk to cream ratio than ice cream. This olive oil gelato is delicious topped with chopped pistachios or Fleur de Sel.