Recipes

Rhubarb & Buttermilk Tea Cake

When rhubarb is in season this tasty tea cake is a great alternative to banana bread. The original recipe for this cake comes from Chatelaine magazine & can be found here.  In our recipe we used EVOO instead of vegetable oil.

Whole Roasted Cauliflower with Whipped Goat Cheese

This recipe comes from chef Alon Shaya at Domenica restaurant in New Orleans & is one of the most flavorful cauliflower dishes that I've ever tasted. The cauliflower is precooked in a seasoned poaching liquid which infuses it with flavor & then is roasted to make it crisp. While it may seem like a long process a lot of the prep can be done beforehand.