Recipes

Olive Oil Dark Chocolate Mousse

Using olive oil in this mousse recipe imparts a beautiful flavor & smooth, creamy texture.

California Bruschetta

Easy & delicious this appetizer takes just minutes to make. The trick is to use a super fruity & herbaceous extra virgin olive oil. I like using Domaine Oltremonti for this dish.

Olive Oil Gelato

Gelato may be the Italian word for ice cream but it has distinct differences.  While it tastes denser and creamier than ice cream it normally contains less fat as it has a higher milk to cream ratio than ice cream. This olive oil gelato is delicious topped with chopped pistachios or Fleur de Sel.

Olive Oil Crepes

This recipe comes from my friend (and fellow Olive Oil Sommelier) Hilda's blog. It's a simple but tasty crepe batter that you can make in the blender and leave in the fridge overnight. You can serve them simply with a drizzle of honey and a squeeze of lemon or spread on some of your favorite jam, a smear of Nutella or fill with berries and cream. This same recipe can also be used with savoury fillings.