Rhubarb & Buttermilk Tea Cake

When rhubarb is in season this tasty tea cake is a great alternative to banana bread. The original recipe for this cake comes from Chatelaine magazine & can be found here.  In our recipe we used EVOO instead of vegetable oil.

Olive Oil Dark Chocolate Mousse

Using olive oil in this mousse recipe imparts a beautiful flavor & smooth, creamy texture.

Olive Oil Gelato

Gelato may be the Italian word for ice cream but it has distinct differences.  While it tastes denser and creamier than ice cream it normally contains less fat as it has a higher milk to cream ratio than ice cream. This olive oil gelato is delicious topped with chopped pistachios or Fleur de Sel.

Olive Oil & Cacao Brownies

Olive oil might seem like a strange ingredient to make brownies with but believe me, it helps make the perfect fudgy brownie!