by Olive Oil Boutique
This recipe comes from my friend (and fellow Olive Oil Sommelier) Hilda's blog. It's a simple but tasty crepe batter that you can make in the blender and leave in the fridge overnight. You can serve them simply with a drizzle of honey and a squeeze of lemon or spread on some of your favorite jam, a smear of Nutella or fill with berries and cream. This same recipe can also be used with savoury fillings.
Breakfast Recipes Cooking with Olive Oil Crepes Domaine Oltremonti Mild Olive Oil Olive Oil Crepes Recipes