Recipes

Carrot Fennel Soup

Roasting the vegetables in extra virgin olive oil adds a depth of flavor & sweetness to this soup. The fennel oil drizzle is the perfect finishing touch.

Kale Salad

A tasty and healthy salad that makes a wonderful accompaniment to any meal or even a meal in itself on those days you just want a lighter lunch or dinner.

Hummus

An easy and delicious recipe for hummus from The Barefoot Contessa Cookbook!

WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND LEMON OREGANO OIL

I love this salmon recipe from Gourmet Magazine. The lemon oregano oil really amps up the flavor.  It makes the perfect meal if you want to impress guests. While it may look like a recipe with a lot of steps it's really quite easy and not very time consuming as everything is made in steps.  The longest part is roasting the tomatoes but they can be made up to 3 days in advance.

Melanzane Grigliate

This is a wonderful and easy dish that is perfect served along side a fish or meat entree or even tucked inside a fresh crusty roll and drizzled with a little more olive oil!