Recipes

WILD SALMON WITH PEARL COUSCOUS, SLOW-ROASTED TOMATOES, AND LEMON OREGANO OIL

I love this salmon recipe from Gourmet Magazine. The lemon oregano oil really amps up the flavor.  It makes the perfect meal if you want to impress guests. While it may look like a recipe with a lot of steps it's really quite easy and not very time consuming as everything is made in steps.  The longest part is roasting the tomatoes but they can be made up to 3 days in advance.

Melanzane Grigliate

This is a wonderful and easy dish that is perfect served along side a fish or meat entree or even tucked inside a fresh crusty roll and drizzled with a little more olive oil!

Classic Bruschetta

There is nothing that tastes like summer more than a ripe, flavorful tomato! When they're in season classic tomato bruschetta is a great way to use them.