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Melanzane Grigliate

April 03, 2015 Olive Oil Boutique

Melanzane Grigliate
This is a wonderful and easy dish that is perfect served along side a fish or meat entree or even tucked inside a fresh crusty roll and drizzled with a little more olive oil!

Ingredients
4 Tbsp of a fairly bold Organic Extra virgin Olive oil (I used Fattoria Ramerino)
4 Eggplants
A good handful of fresh Basil
Black pepper
Salt

Preparation
Cut the eggplant into 1/2" slices and grill. Chop the basil and mix in a small bowl with black pepper, salt and extra virgin olive oil and then sprinkle the eggplant with mixture. Serve at room temperature.

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