December 15, 2016 • Olive Oil Boutique
This dish makes a wonderful side for holiday dinners. It's not only delicious & festive but it's quick & easy to make & can be prepared ahead to free your oven up for the main event, that big bird or roast! The original recipe was inspired by Giada di Laurentis but we've added our own spin!
October 11, 2016 • Olive Oil Boutique
May 27, 2016 • Olive Oil Boutique
May 16, 2016 • Olive Oil Boutique
February 03, 2016 • Olive Oil Boutique
This wonderfully hearty soup is actually best served the next day so if you have time, prepare the soup a day ahead & allow it to cool overnight. When you are ready to serve it, bring it back to a boil & allow it to simmer for 5 minutes before serving. It's fantastic served with slices of good bread with melted gruyere cheese. Just drizzle the bread with good evoo & salt. Bake at 350 degrees until the bread is toasted (about 5 minutes). Top with grated cheese & broil for 2-3 minutes until cheese is melted. Serve alongside steaming bowls of the soup.