Congratulations to Filippo Alampi (center) and everyone at Fattoria Ramerino in Tuscany for being named one of the top 20 olive oil producers in the world! We know you produce fantastic extra virgin olive oil and now the world does too! In December, Fattoria Ramerino won the distinction as the "Made with Love" farm. That's high praise coming from Flos Olei, the annual guide to the world's best olive oils. Each year the books editors, Marco Oreggia (left) and Laura Marinelli (right) along with approximately 50 other olive oil experts sample oils from all over the world and choose the top 500 or so to feature in that year's annual edition. To be named one of the top 20 is extraordinary! If you haven't tried Fattoria Ramerino's excellent extra virgin olive oil I highly recommend you do. The Guadagnolo Primus is a medium to bold oil flavored oil with good fruitiness and pairs very nicely with lentil appetizers, Chianina beef carpaccio with porcini mushrooms, marinated octopus, ribollita & legume soups, pasta with meat sauce, grilled tuna, grilled or baked red meat or game, cooked vegetables and hard mature cheeses.