Enhance Any Dish

Just like wine, the right olive oil can enhance the flavor of the food you are eating. You want to make sure you use the right oil for the food you are serving. Mild flavored oils are perfect for use with milder flavored foods like eggs, mayonnaise, pesto, baking & desserts, popcorn and tender leafy greens. Medium flavored oils go great with salads, white flaky fish, white meat, chicken and fresh pasta. The bolder and more robust oils pair well with stronger foods like bitter greens, spicy dishes, legume soups and stews as well as roasted and grilled meats. Whatever you are serving, there is a pure, cold-pressed extra virgin olive oil to match.